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Saturday, October 12, 2013
杏仁美極雞軟骨
光波雞軟骨不算是新煮意,但只要加點杏仁片同焗,食物又變得截然不同!
杏仁片烤得香脆,最緊要的是它中和了雞軟骨的肥膩感,喜歡的話更可加點檸檬汁,味道會更出眾耶!
精美食譜:-
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