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Saturday, October 12, 2013
芥末蜜糖汁烤豬扒
梅頭豬扒十分鬆軟,光波爐鎖住了啖啖肉汁,加上了味道清新之醬汁,好快就清了碟!
Honey Mustard 汁已多次使用,每次配不同食材、不同煮法都有驚喜,何不到與勞豬扒是如此匹配。 濃郁的醬汁滲透豬扒,檸檬的清新感覺減低了肉類的肥膩感,是整道菜之靈魂!
精美食譜:-
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